INGREDIENTS
4 cups
thinly sliced cabbage (about 1/3 to 1/2 cabbage)*
1
carrot, grated
2
radishes, thinly sliced
1
green onion, thinly sliced
1/4 cup
(packed) fresh cilantro, chopped
1 tbsp
olive oil
1 tbsp
seasoned rice vinegar (or plain rice vinegar with added sugar to taste)
Salt and freshly ground black pepper