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Indian Red Lentil Soup

Whole Foods Market
  • minutes
  • Serves

INGREDIENTS

1 1/2 cups

Kale

1

Lemon (about 2 tablespoons), Juice of

3/4 cup

Onion

1 1/2 cups

Red lentils

1 14.5 ounce can

Tomatoes

1 cup

Coconut milk, light

2 cups

Vegetable broth, low-sodium

1/4 tsp

Sea salt, fine

1/2 tsp

Cumin seeds