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Rack of Lamb with Mustard Sauce

Martha Stewart
  • 30 minutes
  • Serves 2

INGREDIENTS

1

Rack of lamb

1 cup

Chicken stock

2 tsp

Mustard, whole-grain

1 tsp

Pomegranate molasses

1

Salt and freshly ground black pepper, Coarse

1 tsp

Vegetable oil

1/4 cup

White wine, dry