Roasted Rack of Lamb with Basil Honey Goat Cheese Sauce

INGREDIENTS

1/4 cup

Basil or mint, fresh

1 lb

Carrots

4 cloves

Garlic

Lemon, zest of

1/4 cup

Oregano, fresh

2 tbsp

Honey

Kosher salt and pepper

1 tsp

Red pepper flakes

1/4 cup

Olive oil

1 tbsp

Cumin seeds

1/4 cup

Creme fraiche or plain greek yogurt

2 (2-3 pound) frenched rack of lamb

6 ounces creamy goat cheesy, at room temperature