INGREDIENTS
5
boneless, skinless chicken thighs, boneless skinless
16
Cipollini onions (about 10 ounces), medium
16
Cremini mushrooms (about 8 ounces), medium
1/2 cup
Flat-leaf parsley, fresh leaves
1
Lemon
2
Zucchini, medium
1
Salt and freshly ground pepper, Coarse
3 tbsp
Olive oil, extra-virgin