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Grilled Pierogies and Kielbasa

Food Network Kitchen
  • 30 minutes
  • Serves 4

INGREDIENTS

1 lb

Kielbasa

1/4 cup

Parsley, fresh

1

White onion, large

2 tbsp

Mustard, whole-grain

1

Kosher salt and freshly ground pepper

2 tbsp

Apple cider vinegar

1/4 cup

Olive oil, extra-virgin

1 lb

Potato-and-cheddar pierogies, frozen