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Southern Chicken and Corn Chowder Recipe

Robyn Stone | Add a Pinch
  • 55 minutes
  • Serves 6

INGREDIENTS

3

pieces bacon, diced

1 tbsp

olive oil

1

medium onion, diced

2

carrots, chopped

3

stalk celery, sliced

3

garlic cloves, minced

1

jalapeno pepper, deseeded and diced

3

boneless, skinless chicken breasts, cut into 1½-inch pieces

2 cups

whole milk

2 tbsp

all-purpose flour

2 20 ounce packages

frozen creamed corn, thawed

1/2 tsp

dried thyme

1/2 tsp

Kosher salt

1/4 tsp

freshly ground black pepper