Favoreats
Favoreats LLC
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INGREDIENTS
1
frenched rack of lamb
2 tbsp
fresh rosemary
1 tbsp
fresh mint
1 tbsp
Dijon mustard
1/4 cup
olive oil
3 tbsp
honey
8 cloves
garlic
2 tsp
salt
1/2 tsp
pepper
3 tbsp
honey
1/4 cup
soy sauce
1/2 cup
dry red wine
1 tbsp
balsamic vinegar
salt and pepepr