INGREDIENTS
1 1/2 tsp
paprika
1/2 tsp
garlic powder
1/2 tsp
dried oregano
1/2 tsp
ground cumin
1/4 tsp
kosher salt
1/4 tsp
freshly ground black pepper
2
skinless, boneless chicken breast halves
1
small onion, cut into 1/2-inch-thick slices
1
small orange bell pepper, cut into 1/2-inch-thick wedges
Cooking spray
3 oz
Monterey Jack cheese, shredded (about 3/4 cup)
4
(6-inch) flour tortillas
1/4 cup
reduced-fat sour cream