INGREDIENTS
1/2 cup
Carrot
1 1/2 cups
Edamame, frozen
1
1 1/2-inch piece Ginger, fresh
1
Scallion
1
Egg white, large
1
Ginger dipping sauce
1 tsp
Lemon juice, freshly squeezed
1 tsp
Soy sauce
1/2 tsp
Sriracha sauce
1
Cornstarch
1 tsp
Salt, coarse
1 tsp
Rice-wine vinegar
1/2 tsp
Sesame oil, toasted
48
Dumpling wrappers
2
To 3 napa cabbage leaves or parchment rounds