INGREDIENTS
5
slices Bacon
1/2 cup
Celery
1 tsp
Garlic
1 cup
Onion
4 1/2 cups
Potatoes
1/4 tsp
Thyme, dried
1/4 cup
All purpose flour
1/2 tbsp
Bacon grease
1/2 tsp
Pepper
1/4 tsp
Red pepper flakes
1 tsp
Salt
1 tbsp
Olive oil
3 1/4 cups
Half and half