INGREDIENTS
6
hard boiled eggs, peeled
2 1/2 tbsp
mayonnaise
1 1/2 tsp
smooth Dijon mustard
1/4 tsp
Worcestershire sauce
1 tsp
lemon juice
Salt and freshly ground pepper,
1 1/2 tbsp
garlic olive oil (you can just use regular)
1/4 cup
panko bread crumbs
Zest from ½ lemon
3 tbsp
fresh fine grated Parmesan cheese
Chopped parsley, for garnish