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Pasta with Turkey Meatballs and Bocconcini

Martha Stewart
  • 30 minutes
  • Serves 4

INGREDIENTS

3/4 lb

Ground turkey, lean 93 percent

2

Garlic cloves

1 pint

Grape tomatoes

1/2 cup

Parsley, fresh

1

Egg, large

8 oz

Orecchiette or other short pasta

1

Salt and ground pepper, Coarse

1/4 cup

Breadcrumbs, plain dry

1/2 pint

Bocconcini

2 tbsp

Butter

1/4 cup

Parmesan cheese, grated