INGREDIENTS
1/4 lb
Deli-style corned beef
1/4 cup
Parsley, fresh
3/4 cup
Sauerkraut
2 tbsp
Dill pickle relish
1 tbsp
Horseradish mustard
2 tbsp
Ketchup
1/4 cup
Mayo
1
Rye bread, dark
8 oz
Cream cheese
1/2 cup
Gruyere cheese, grated
1/4 cup
Sour cream
1 1/2 cups
Swiss cheese, grated