INGREDIENTS
4
Chicken thighs (about 1 1/2 lb.), small skinless boneless
1
Butter lettuce
1
Cabbage
2 tsp
Garlic powder
1/4 cup
Pepperoncini
1
Red onion
1
Romaine
1/4 cup
Sweet onion
2
Tomato
1/2 cup
Chipotle mayo
1/4 cup
Honey
1
Hot sauce
3 tbsp
Hot sauce
1/4 cup
Pesto
2
Pickle
1/2 cup
Ranch dressing
1/4 cup
Relish
1 cup
All-purpose flour
1/2 tsp
Cayenne
2 cups
Vegetable oil or canola oil
4
Potato rolls
1/4 cup
Blue cheese
3/4 cup
Buttermilk, low-fat
4
slices Provolone