INGREDIENTS
3 cups
all-purpose flour
1 tsp
salt
1 cup
butter flavored Crisco shortening
1
whole egg
5 tbsp
+ ice cold water
1 tbsp
white vinegar
2 14 ounce cans
fat free sweetened condensed milk
2
egg yolks
1/4 tsp
salt
1 tbsp
lemon zest (if you have it)
3/4 cup
lemon juice
Cinnamon Sugar (1/4 cup sugar mixed with 1 tsp cinnamon)
6 oz
Raspberries
9 oz
Blueberries
Cool Whip