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Potato Waffles

Martha Stewart
  • 0 minutes
  • Serves 6

INGREDIENTS

2

yukon gold potatoes, medium

3

Eggs, large

2 cups

All-purpose flour

1 1/2 tsp

Baking powder

1 tsp

Baking soda

1 1/2 tsp

Salt, coarse

1 tsp

Sugar

8 tbsp

Butter, unsalted

2 cups

Buttermilk, nonfat