INGREDIENTS
1 cup
Italian dry salami
2 cups
Cherry tomatoes
2 cloves
Garlic
1/4 cup
Parsley, fresh
1 cup
Pepperoncini
1/3 cup
Pepperoncini, juice
3/4 cup
Black olives
2 tsp
Mustard, whole grain
1 lb
Rotini pasta
1
Kosher salt and freshly ground black pepper
2/3 cup
Olive oil, extra-virgin
1/3 cup
Red wine vinegar
8 oz
Mozzarella balls, fresh
3/4 cup
Parmesan cheese