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Italian Pasta Salad

Kelsey Nixon
  • minutes
  • Serves 6 to 8

INGREDIENTS

1 cup

Italian dry salami

2 cups

Cherry tomatoes

2 cloves

Garlic

1/4 cup

Parsley, fresh

1 cup

Pepperoncini

1/3 cup

Pepperoncini, juice

3/4 cup

Black olives

2 tsp

Mustard, whole grain

1 lb

Rotini pasta

1

Kosher salt and freshly ground black pepper

2/3 cup

Olive oil, extra-virgin

1/3 cup

Red wine vinegar

8 oz

Mozzarella balls, fresh

3/4 cup

Parmesan cheese