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Favoreats

Favoreats LLC

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Steak and Mushroom Grilled Cheese

Ingrid Beer
  • minutes
  • Serves 2

INGREDIENTS

8 oz

Either flank steak or ribeye steak

1 clove

Garlic

3 1/2 oz

Shiitake mushrooms

1

Black pepper

1

Salt

1

Olive or canola oil

4

slices Sour dough bread, good quality

3 tbsp

Butter, unsalted

1 cup

Gruyere and swiss cheese blend