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Skinny Pimento Cheese and Asparagus Grilled Cheese

Priscilla
  • 30 minutes
  • Serves 2

INGREDIENTS

6

Asparagus stalks

1/2 tsp

Lemon, fresh zest

1

jar Pimentos

3

grinds Black pepper

1/8 tsp

Cayenne pepper

1 tsp

Vegetable oil

4

slices Sourdough or whole grain bread

1 tsp

Butter

4 oz

Tillamook sharp cheddar

8 oz

Whole milk ricotta