INGREDIENTS
3 lb
pork roasts
2 12 ounce packages
fresh cranberries or 2 cans of whole cranberries
1 cup
peeled and sliced or minced ginger
2 tbsp
rapadura sugar (if using canned cranberries, or to taste...more sugar is needed for fresh cranberries)
2 tbsp
arrowroot flour (or any thinkening agent of your choice)
1 cup
filtered water