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Favoreats LLC

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Greek Salad with Oregano Marinated Chicken

Dave Lieberman
  • 75 minutes
  • Serves 4 to 6

INGREDIENTS

4

(6 to 7-ounce) boneless skinless chicken breasts, boneless skinless

2

Hearts romaine lettuce

1

English cucumber

2 cloves

Garlic

2

Lemon

2 tsp

Marjoram, dried

1/2

Red onion

3

Vine-ripened tomatoes (about 3/4-pound)

1/2 cup

Kalamata olives, pitted

20

grinds Black pepper

5

good pinches Salt

6 tbsp

Olive oil, extra-virgin

2 tbsp

Red wine vinegar

1/4 cup

Feta cheese