INGREDIENTS
4
(6 to 7-ounce) boneless skinless chicken breasts, boneless skinless
2
Hearts romaine lettuce
1
English cucumber
2 cloves
Garlic
2
Lemon
2 tsp
Marjoram, dried
1/2
Red onion
3
Vine-ripened tomatoes (about 3/4-pound)
1/2 cup
Kalamata olives, pitted
20
grinds Black pepper
5
good pinches Salt
6 tbsp
Olive oil, extra-virgin
2 tbsp
Red wine vinegar
1/4 cup
Feta cheese