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Mushroom Soup en Croûte

Williams Sonoma
  • 60 minutes
  • Serves 6

INGREDIENTS

1 1/2 lb

Cremini mushrooms

2

Shallots, large

1

Egg

2 cups

Chicken stock

3 tbsp

All-purpose flour

1 tsp

Kosher salt

1/8 tsp

Pepper, freshly ground

14 oz

Puff pastry, frozen

5 tbsp

Butter, unsalted

2 cups

Milk