INGREDIENTS
6 cups
fat-skimmed chicken broth or vegetable broth
2 tbsp
seasoned rice vinegar
1 tbsp
soy sauce
2 tsp
minced garlic
1
to 1 1/4 pounds frozen pork, chicken, or vegetable potstickers (20 to 25)
1 lb
baby bok choy, rinsed
1/2 cup
shredded carrot
1/4 cup
thinly sliced green onions
1/4 cup
chopped fresh cilantro
1 tbsp
toasted sesame oil