INGREDIENTS
2 cups
Ham, cooked
1
Chives, fresh
1 clove
Garlic
3/4 cup
Red onion
1 1/2 tsp
Thyme, fresh leaves
8
Eggs
1/3 cup
Butter or margarine
1 tsp
Mustard, ground
1/2 tsp
Black pepper
1/4 cup
Gold medal all-purpose flour
1/4 tsp
Red pepper, ground
1 tsp
Salt
1
cubes French bread
2 cups
Gruyere cheese
2 cups
Milk