INGREDIENTS
1 cup
Rotisserie chicken breast, skinless boneless
1 tbsp
Dill, fresh
1/2 cup
English cucumber
1/2 tsp
Garlic
1/3 cup
Green onions
1/4 tsp
Lemon rind
1/2 cup
Prechopped red bell pepper
1/4 tsp
Honey
3 tbsp
Lemon juice, fresh
3/4 cup
Orzo
1/8 tsp
Black pepper, freshly ground
1/2 tsp
Kosher salt
1 tbsp
Olive oil, extra-virgin
1/2 cup
Goat cheese