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Easy Chicken Noodle Soup

Betty Crocker Kitchens
  • 25 minutes
  • Serves 4

INGREDIENTS

2 cups

Chicken, cooked

1

Bay leaf, dried

2

Carrots, chopped (1 cup), medium

2 cloves

Garlic

8

Green onions, sliced (1/2 cup), medium

1 tbsp

Parsley or 1 teaspoon parsley flakes, fresh

5 1/4 cups

Progresso chicken broth

2 cups

Egg noodles

1/4 tsp

Pepper

1 tbsp

Olive or vegetable oil