INGREDIENTS
4 oz
Serrano ham or prosciutto, paper-thin
1
Apple, tart
2 cups
Arugula
1/4 cup
Shallot
1 1/2 tbsp
Canola mayonnaise
2 tsp
Dijon mustard
1/2 tsp
Black pepper
1 tbsp
Olive oil
1 tsp
Sherry vinegar
4
slices Sourdough bread, toasted
1/3 cup
Manchego cheese