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French Onion Soup

Melissa d'Arabian : Food Network
  • 110 minutes
  • Serves 4 to 6

INGREDIENTS

1

Bay leaf

1 tbsp

Thyme, fresh

4

Yellow onions (about 1 3/4 pounds)

2 cups

Beef stock

2 cups

Chicken stock

1 tsp

Lemon juice

1 tsp

Flour

1

Kosher salt and freshly ground black pepper

4

(1-inch thick) baguette, thick slices

2 tbsp

Butter

1 tbsp

Parmesan, grated

1/2 cup

Swiss, grated

1/2 cup

Red wine, dry