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Cauliflower Croquettes with Peppadew Aioli

Guy Fieri
  • 32 minutes
  • Serves 18

INGREDIENTS

2 cups

Cauliflower florets

3 cloves

Garlic

1

Lemon

2 tbsp

Parsley, leaves

1/2 cup

Peppadews

4

Egg yolks

3

Eggs

1 cup

All-purpose flour

1/2 tsp

Black pepper, freshly cracked

1/2 tsp

Nutmeg, grated

1/2 tsp

Salt

1

Salt and freshly cracked black pepper

3/4 cup

Olive oil

3 cups

Vegetable oil

2 cups

Panko bread crumbs

2 tbsp

Butter

3 cups

Milk

1/2 cup

Parmesan, grated