INGREDIENTS
1 tsp
salt
1 tsp
cayenne pepper, or more to taste
1 tsp
pepper
1 tsp
oregano
1 tsp
paprika
1 tsp
garlic powder
1 tsp
onion powder
1 tsp
brown sugar
Approx. 16 ribs/2.5 lbs baby back pork ribs (leave the membrane on the ribs to help hold them together)
2/3 cup
Stubbs BBQ sauce
(each rib = approx. 2 oz)