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Chicken Broccoli Pie

Amy Roskelley
  • 70 minutes
  • Serves 6

INGREDIENTS

2

regular – Pie crust, refrigerated, unbaked

3 cups

– rotisserie chicken

5 cups

– broccoli, florets

3 tbsp

– butter, unsalted

3 tbsp

– flour, all-purpose

1/4 cup

– milk

1/2 cup

– chicken broth, low-sodium

1/2 tsp

– salt

4 oz

– white cheddar cheese