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Cornbread Salad

www.pauladeenmagazine.com
  • minutes
  • Serves

INGREDIENTS

5 cups

toasted cubed cornbread

1 pint

cherry tomatoes, halved

1

cucumber, peeled, seeded, and chopped

1/2

red bell pepper, chopped

ยนโ„โ‚ƒ cup sliced green onion

6

slices bacon, cooked and crumbled

1/2 cup

whole milk

1/2 cup

sour cream

2 tbsp

ranch dressing mix