INGREDIENTS
5 cups
toasted cubed cornbread
1 pint
cherry tomatoes, halved
1
cucumber, peeled, seeded, and chopped
1/2
red bell pepper, chopped
ยนโโ cup sliced green onion
6
slices bacon, cooked and crumbled
1/2 cup
whole milk
1/2 cup
sour cream
2 tbsp
ranch dressing mix