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Turmeric Zucchini Soup

Irena Macri
  • 20 minutes
  • Serves 2

INGREDIENTS

1

Brown onion, large

1

Coriander/cilantro, Fresh

3 cloves

Garlic

1/2

Lime (about 2 tablespoons), Juice of small

2

Zucchini (about 500 g / 1 lb), medium

1 cup

Coconut milk

1 cup

Vegetable stock

1 tsp

Fish sauce

1 tsp

Curry powder, mild

1/2 tsp

Sea salt

2 tsp

Turmeric, powder

1/4 tsp

White pepper

1 tbsp

Ghee