INGREDIENTS
1
Brown onion, large
1
Coriander/cilantro, Fresh
3 cloves
Garlic
1/2
Lime (about 2 tablespoons), Juice of small
2
Zucchini (about 500 g / 1 lb), medium
1 cup
Coconut milk
1 cup
Vegetable stock
1 tsp
Fish sauce
1 tsp
Curry powder, mild
1/2 tsp
Sea salt
2 tsp
Turmeric, powder
1/4 tsp
White pepper
1 tbsp
Ghee