INGREDIENTS
For the crust
16
Nutter Butter cookies (one row of the package)
1/4 cup
butter (melted)
For the peanut butter cheesecake
2
bricks of cream cheese (softened)
1 cup
white sugar
1/2 cup
creamy peanut butter
3 tbsp
flour
4
eggs
1/2 cup
milk (I used 2%)
15
full size Reese’s peanut butter cups
For the chocolate drizzle
1/2 cup
chocolate chips (I use Ghirardelli)
1 tbsp
creamy peanut butter