INGREDIENTS
2 1/2 cups
flour
2 tsp
baking powder
1/2 tsp
salt
2/3 cup
butter melted and cooked till slightly browned and nutty smelling (browned butter)
2 cups
brown sugar
3
eggs
1 tsp
vanilla
1 cup
creamy peanut butter
1 cup
semi-sweet chocolate chips
12 oz
mini peanut butter cups unwrapped and cut in half
11 oz
or about 30 caramels
3 tbsp
heavy cream