Favoreats
Favoreats LLC
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INGREDIENTS
1 can
Chickpeas
1 clove
Garlic
1 lb
Heirloom carrots, slender
1 tbsp
Parsley, fresh
1 tsp
Lemon juice
1 cup
Farro, dried
1 pinch
Chili powder
1/2 tsp
Salt
1 pinch
Salt
2
Salt and pepper
4 1/2 tsp
Olive oil
1/4 tsp
Cumin, ground
1 pinch
Cumin
3 tbsp
Pepitas
1/3 cup
Vermont creamery creme fraiche
2 tsp
Water
1
More tablespoon chopped fresh parsley