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Mini Coconut Cream Pies

Hip Foodie Mom
  • minutes
  • Serves

INGREDIENTS

1

Blueberries

6

Egg yolks

1 1/2 cups

Coconut milk

1/4 cup

Cornstarch

1 1/2 tbsp

Flaxseed meal, ground

1/2 cup

Granulated sugar

1/2 tsp

Kosher salt

1

Whipped cream, fresh

1 cup

Coconut, sweetened

1/2 tsp

Coconut extract

5

Graham crackers

3 tbsp

Butter, unsalted