INGREDIENTS
1
Blueberries
6
Egg yolks
1 1/2 cups
Coconut milk
1/4 cup
Cornstarch
1 1/2 tbsp
Flaxseed meal, ground
1/2 cup
Granulated sugar
1/2 tsp
Kosher salt
1
Whipped cream, fresh
1 cup
Coconut, sweetened
1/2 tsp
Coconut extract
5
Graham crackers
3 tbsp
Butter, unsalted