INGREDIENTS
1
Zucchini (about 2 cups), medium
3
Eggs, large
1/2 tsp
Baking powder, gluten-free
1/2 tsp
Baking soda
1/2 cup
Brown sugar, packed
2 cups
Gluten-free flour blend
1 tsp
Salt
1 tsp
Vanilla extract, gluten-free
1/3 cup
White sugar
1/2 cup
Vegetable oil