INGREDIENTS
2
Eggs, large
1/3 cup
Maple caramel sauce
1/2 cup
Maple syrup, dark
1 cup
All-purpose flour
1/3 cup
Almond flour
1 tsp
Baking powder
1 3/4 cups
Granulated sugar
1/2 tsp
Kosher salt
3 cups
Powdered sugar
1/2 tsp
Salt
2 tsp
Vanilla
1 tsp
Vanilla extract, pure
1 tsp
White vinegar
1/3
heavy whipping cream
1 3/4 cups
Butter, unsalted
1/2 cup
Whole milk
3 tbsp
Water