Favoreats
Favoreats LLC
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INGREDIENTS
2
Eggs, large
2
packages (1/4 ounce each) active dry yeast
5 3/4 cups
All-purpose flour
1 cup
Brown sugar, packed
4 tsp
Cinnamon, ground
2 cups
Confectioners' sugar
2 tsp
Salt
1/2 cup
Sugar
2 tsp
Vanilla extract
1 cup
Butter
1/4 cup
Half-and-half cream
1
warm water (110° to 115°)