INGREDIENTS
1 1/2 lb
fresh, whole beets
4 cups
low sodium chicken or vegetable stock
4 tbsp
extra virgin olive oil, divided
1
large shallot, finely chopped
2
Dorot Chopped Parsley Cubes (or 1 tablespoon chopped fresh parsley)
2
Dorot Crushed Garlic Cubes (or 2 teaspoons finely minced garlic)
1 1/2 cups
Arborio rice
1/2 cup
dry white wine, such as Pinot Grigio
1 tsp
kosher salt
1/2 tsp
freshly ground black pepper
1/2 cup
freshly grated Parmesan cheese, for serving