INGREDIENTS
3 cups
flour
3/4 cup
sugar
4 tsp
baking powder
1/8 tsp
salt
8 oz
1 brick cream cheese, softened
2
eggs
1 cup
milk (I used 2%)
1 tsp
vanilla extract
1/2 cup
unsalted butter (melted & cooled)
1/2 cup
Ghirardelli baking chips
1/4 cup
peanut butter chips
1/4 cup
or so chocolate sanding sugar (or turbinado sugar if you can't find chocolate sanding sugar)