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Cream Cheese Chocolate & Peanut Butter Chip Muffins

Melissa | Persnickety Plates
  • minutes
  • Serves 16

INGREDIENTS

3 cups

flour

3/4 cup

sugar

4 tsp

baking powder

1/8 tsp

salt

8 oz

1 brick cream cheese, softened

2

eggs

1 cup

milk (I used 2%)

1 tsp

vanilla extract

1/2 cup

unsalted butter (melted & cooled)

1/2 cup

Ghirardelli baking chips

1/4 cup

peanut butter chips

1/4 cup

or so chocolate sanding sugar (or turbinado sugar if you can't find chocolate sanding sugar)