INGREDIENTS
1
Bay leaf
2
large cloves Garlic
1
Onion, medium
1 qt
Tomatoes, with juices
3 tbsp
Tomato paste
2
Vegetable bouillon cubes, soft
1
Pesto
4 tbsp
All-purpose flour
1/4 tsp
Black pepper
1 1/2 tsp
Italian herb seasoning, dried
1 tbsp
Olive oil
2 tbsp
Butter
3 cups
Milk