INGREDIENTS
1
Lemon, Zest from
2
Eggs
3 tbsp
Lemon juice
3 1/2 cups
All-purpose flour
2 1/2 tsp
Baking powder
1/4 tsp
Baking soda
1 cup
Granulated sugar
1 1/2 tsp
Lemon extract
1
Small pinch Nutmeg, fresh
1/2 tsp
Salt
1/2 cup
Sparkling sugar, white
1/3 cup
Butter, unsalted