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Easy Bourbon Pecan Pound Cake With Caramel Glaze

Kathleen
  • 110 minutes
  • Serves 12

INGREDIENTS

6

Eggs

3 cups

All-purpose flour

2 tsp

Baking powder

1/2 cup

Brown sugar, Firmly Packed

1/2 tsp

Nutmeg

1/2 tsp

Salt

2 1/2 cups

Sugar

1 cup

Sugar, Powder

1 tsp

Vanilla extract

2 cups

Pecan

1 1/4 cups

Butter

3 tbsp

Milk

8 oz

Sour cream

1/2 cup

Bourbon