Honey Sriracha Sesame Cauliflower & Chicken (Paleo, Gluten-Free)

INGREDIENTS

1 1/2

lbs chicken breast, cut into bite-sized pieces

head cauliflower, cut into florets

2 tbsp

coconut oil, divided

2/3 cup

honey

1/4 cup

coconut aminos

3 tbsp

minced garlic (or 4 garlic cloves, minced)

2 tbsp

sriracha (add more depending on how spicy you want it!)

2 tsp

minced ginger

2 tsp

onion powder

1/2 cup

cold water + 2 Tbsp arrowroot flour

2 tbsp

sesame seeds, plus more for garnish

1 tsp

sea salt, divided

1/2 tsp

fresh ground black pepper

Sesame seeds

Chopped Scallions, for garnish