Vegan Bourbon Pecan Pie

INGREDIENTS

Blind Baked Coconut Oil Pie Crust + leftover dough for leaf decorations*

2 cups

Pecans (whole, 245g)

2 tbsp

Coconut Oil (solid)

3 tbsp

All Purpose Flour

1/4 cup

Bourbon (50g)

1 cup

Brown Rice Syrup (322g)

2/3 cup

Dark Brown Sugar (132g)

1 tbsp

Molasses

2 tbsp

Maple Syrup

2 tsp

Bourbon Vanilla Extract (I use Rodelle)

Nut Milk

Cane Sugar

Extra pie dough cut into leaf or festive shapes* (see note)

Vegan Vanilla Bean Ice Cream

Melted Chocolate