logo

Favoreats

Favoreats LLC

GET — On the App Store

View

Blackberry, Saffron, & Honey Entremet Cake

IronWhisk
  • minutes
  • Serves

INGREDIENTS

200 g

Blackberries, frozen

120 g

Egg yolks

250 g

Eggs

150 g

Honey

75 g

Honey simple syrup

10 g

Baking powder

150 g

Cake flour

1 pinch

Saffron

335 g

Sugar

1

Vanilla bean

275 g

White chocolate

105 g

Vegetable oil

210 g

Cream

340 g

Milk

450 g

Whipping cream

12 g

Gelatin

165 g

Water