INGREDIENTS
200 g
Blackberries, frozen
120 g
Egg yolks
250 g
Eggs
150 g
Honey
75 g
Honey simple syrup
10 g
Baking powder
150 g
Cake flour
1 pinch
Saffron
335 g
Sugar
1
Vanilla bean
275 g
White chocolate
105 g
Vegetable oil
210 g
Cream
340 g
Milk
450 g
Whipping cream
12 g
Gelatin
165 g
Water