INGREDIENTS
4
x fillets of salmon (approximately 125-150 grams each)
Oil for searing
1/4 cup
liquid aminos (can use soy sauce)
small handful of baby spinach, chopped very finely
1 tsp
black pepper
2 tsp
red pepper flakes (optional)
1/4 cup
homemade chili sauce (I used a whole30 homemade sauce from here)
2 tsp
sesame oil
1 tsp
liquid aminos (Can use soy sauce)